Masala Chai Oatmeal Stout


A collaboration beer with Cathedral Square Brewing and Kirkwood Station Brewing. The base of this beer is a big, sweet and creamy Oatmeal- Milk stout. It is then spiced (Masala in Hindi) with 10 spices, the same spices you make Chai tea with. Brewmaster Dave spent a few weeks brewing in India, and had Chai tea twice a day, and this is part of the inspiration for this beer. 7.5% ABV 30 IBU